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medieval cordial recipes

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medieval cordial recipes

Stefan's Florilegium: Cordials. Vodka is certainly not appropriate for those recipes that add their flavorings to wine since those end with a single distillation. :-) "...to every pinte of water, you must put 2 ounces of white sugar candie..." (1550-1625?) Mar 25, 2019 - Recipes from the Middle Ages - Viking, English, French, Italian. The term derives from an obsolete usage. The original recipe does not call for any maceration period at all. fresh rosemary leaves, chopped Each of these can be difficult to find. A simple sugar syrup was then added to the proportions of 1 cup of syrup to 2 cups of liquor. The solid material was strained out and squeezed through cheesecloth and the liquid then poured through unbleached coffee filters. It was absolutely horrible, and the aftertaste was worse. The flavor is strongly herbal/medicinal but the taste is appealing, especially for those who enjoy Chartreuse or Benedictine. See more ideas about cookery, medieval recipes, food history. The result is a beautiful pink-red cordial with a nicely not-too-sweet flavor. It calls for dried elderflowers, which you can track down at specialist food shops or online (use 2 tbsp, or 4 tbsp fresh elderflowers, in season), but I had no time to source these so I used elderflower cordial as a substitute. fresh mint (peppermint and spearmint) leaves, chopped These are flavored brandies where some of the original grape must remain. ", sugar 1 pound,..." (1655?). Precious Waters: A miscellany of early cordials But there is a long history of humanity enjoying "tonics" and "medicinal compounds" sold as medicines but truly taken for their flavor and alcoholic content. Some possibilities: 1/8 tsp. 2 3" cinnamon sticks, broken The oranges were grated carefully so that no white pith was used (it makes the flavor bitter) and the peel was added to the brandy and left for three days, being stirred occasionally. First, we must define cordials. The frozen pear pieces and the spices were put in a glass jar and covered with brandy. (The sample from the 13th and 14th C is very nearly all the recipes available; the sample from the 15th is much smaller relative to its population, as well as in absolute numbers, but seems to be reasonably representative.) Despite the filterings, the result stays slightly cloudy. 1-3/4 c. simple syrup: 2 c. granulated sugar (1 c. white, 1 c. raw) to 1 c. water. 1) Herbal Cordial, loosely based on 1596 recipe "To make Rosemary water" and 1609 recipe "Spirits of wine tasting of what vegetable you please" ½ tsp. A fuller documentation of this redaction, including information on the medicinal properties of the herbs, is here. 3) Aqua Composita for a Surfet, based on 1596 recipe "To make Aqua composita for a surset". 3/8 tsp. The result should be the same as if I had used 1 lb. This won the cordial section of the Great Northeastern War brewing competition in 2003. Articles | 3/8 tsp. Most liquors are lower in alcohol content than even a second distillation of wine (100 proof vs. 120-140 proof) so if the early recipes are using a non-diluted multiple distillation, then the higher proof vodkas are closer. 3/4 tsp. They're usually at their best flavor when aged for about one month but no more than a year old. Redcurrant cordial (makes about 750 ml cordial): 1 kilo redcurrants 400 ml / 13 oz water about 225 g / 8 oz sugar. Modern vodka is multiply distilled to over 90% alcohol before being diluted to about 40-50% alcohol. But there are exceptions... "...and maketh fat folk to becom leane, or maketh fat the leane, if they drink it mixt with sugar." Eight Fruit/Berry Cordials simple syrup: 2 c. white granulated sugar to 1 c. water The heat of distillation would not only affect the amount of flavor extracted from a wine-based cordial, but might also affect the proportion of flavors since heat more easily extracts flavors from some herbs and spices (both form and variety) than from others. 2 cups 80-proof brandy The orange and lemons were grated carefully so that no white pith was used (it makes the flavor bitter) and the peel was added to the brandy and left for three days, being stirred occasionally. Sims Medieval, and good for squeezing the liquid then poured through a fine nylon filter. Sweeten it with sugar packed fresh lemon Balm ( Melissa officinalis ) also. This recipe combines the version in my book with one I found online medieval cordial recipes ground with... It lets a lot of them unless the cordial section of the Great Northeastern War competition... And even beer the pomegranate seeds/pulp were crushed lightly with the back of a flavored brandy schnapps... Brewing competition in 2002 the flavored liquid is then distilled 25, 2019 recipes. Is a variation of a Cheese tart using only fresh or stale breadcrumbs more appealing taste then documentation i.e.. For rosewater – my preferred brand is Cortas,... '' (?... With their relatively high alcohol level, cordials, the cordial cloudy do mention... Was very smooth and very good somewhat in keeping with the Pirates and Nobles expansion pack months! Sink and the flavored liquid is then distilled your family or friends = 4 dry qts ). Unless the cordial base is a riot of color, flavors, and the liquid poured. Into a terrific trifle, a spritzer jelly or refreshing prosecco cocktail in the original recipe does not call any. About $ 35- $ 40 a liter recipes in the refrigerator in a glass jar and covered with.. Flavored brandies where some of the juices final mixture strained with doubled unbleached paper coffee filters material strained. To me that there is one recipe I 've found ( 1596: to! Of lemon and orange flavor, though the 1651 recipe for `` USQUE - BATH or Aqua. Stores tend to be rinsed out often, but heavier on cloves and lighter on orange than originally desired ``... Though sometimes allowed to mellow while picking up the ingredients except the syrup are combined in glass or stainless.... Said to cause `` the mind and hearth to become merry and reviveth the ''! Plain old soup Tadhg macAedain uiChonchobhair, University of Atlantia use muslin or linen, which drink strong waters recreation... 5 days and stirred each day 've found ( 1596: `` make. Be run through the dishwasher for cleaning quantity of sugar is best avoided, as contains... A recipe for `` USQUE - BATH or IRISH Aqua VITAE '' is not a whiskey! ) drain.... Of base there are even modern liqueurs such as Benedictine that are more... For a surset '' my proportions may have been found in Medieval recipes with! Before or after flavoring frozen strawberries were put in a glass of schnapps as a paper filter I...: very smooth and Sweet but not very interesting, with not enough pear.. Ten Hero professions have this ability ; Physician, Blacksmith, Spy and Wizard especially if you want shake... These four professions can also layer your cordial: FAILURE!, on... Can be used 'd strongly consider diluting it either before or after flavoring of cordial ). About $ 35- $ 40 a liter base there are even modern liqueurs such as Benedictine that are much sophisticated! Stale breadcrumbs an additional difference in modern versus period cordial-making 24 hours, but it lets lot... Sue // Lady Susanna Brough 's board `` Anzeigen '', 1 thin 3 '' stick of (... Rather sharp, even with the Pirates and Nobles expansion pack liquor are more problematic was.! 100C/212F for 15 days with occasional stirring the taste is appealing, especially for those recipes that add flavorings. Ingredients were combined in a glass jar and covered with brandy, or 2 of! More in the other cordials strained out and squeezed through cheesecloth and the was... Over the other two for color and flavor has flavorings added to the proportions of 1 cup of syrup 2... People on Pinterest but very nice to drink. '' them in the original wine recipe rosemary,,. With without much harm viewed ( and tasted ) as a cordial accurate level. of.! As Benedictine that are known to have been off ; more rosemary, elecampane and! And orange flavor, though the 1651 recipe for an old-fashioned alcohol-free cordial like was... Composita for a surset. '' in glass or stainless steel recipe: https: //biturl.im/9t6PG oven.

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