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greek semolina dessert

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greek semolina dessert

Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert. Just keep it covered with cling film, or a clean towel. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. The syrup has to be made first, so that it may cool by the time the dessert is ready. You only need coarse semolina, extra virgin olive oil, brown sugar and … We let it stand for at least two hours in order to absorb the syrup but also for the cream to set, before cutting it into pieces. The texture may differ a bit but it is still very good. The traditional recipe is made with ewes' milk but you can make it with any milk you like. Galaktoboureko – Greek Semolina Cake is a traditional Greek dessert which consists of a sweet semolina pudding baked in between layers of phyllo pastry and topped with a simple syrup. Those pieces which are in the corners or the sides of the baking pan are the best because they have more phyllos on them! For the sugar syrup, combine sugar, lemon rind, lemon juice and water in a small saucepan over medium heat. Any type of phyllo you choose to use, each sheet must be well buttered. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. A similar recipe as well as many more Greek recipes are included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste as well as in my e-cookbook Volume 2. Using the brush tuck the sides to go inside. STEP 2 Each phyllo is brushed with local ewes’ and goat butter or in case you cannot find any, clarified butter can also be used. Add about two to three spoonfuls of cream, 4 – 6 cm below the edge and fold one of the sides on top of the cream, then fold the other side and then fold the remaining to form a roll. After it boils for five minutes, we add lemon juice. Place them in a baking tray, next to the other and bake until golden. 500 grams semolina (one bag) 3 cups sugar; 4 cups hot water; 1-2 teaspoons cinnamon; How to make: Heat the olive oil. Galaktoboureko is usually flavoured with vanilla and lemon zest. Diples. Add the butter and vanilla and stir. Remove galaktoboureko from the oven and add the syrup gradually with a spoon to wet it. A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Brush the last one with butter and score lightly until the … https://www.food.com/recipe/revani-greek-cake-using-semolina-75736 Galaktoboureko, (pr. It’s absolutely decadent and so easy to make. It’s also flavored with raisins and almonds. Traditionally, galaktoboureko is made with fresh ewes’milk butter, which gives a distinct and rich flavour to the dessert. The traditional Greek baklavas, is made with many layers of thin sheets of "phyllo kroustas",  which are brushed with butter, with various kinds of nuts and spices added between the layers and sweetened with honey syrup. A custard, similar to pastry cream is made with ewes’ or cows’ milk and thickened with fine semolina. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake. Baklavas is one of the most famous Greek desserts. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste! ", Dessert with Semolina and White Chocolate, Pie without Milk and Eggs and a Little Sugar, Sweet dessert dough recipes with baking powder, Turkish Milk Pastry with Delicious Topping, Biscuit roll with bananas and cream cheese. Add them on top and cut the protruding phyllos around the edge of the baking tin. Bring to the boil, then simmer until slightly reduced (approx. Repeat once more. In the middle there is a custard cream made from semolina, flavoured with vanilla and lemon. The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this dessert perfect for entertaining. It is a rich, sweet pastry made of layers of phyllo layers, filled with nuts and drenched in syrup. Brush the last one with butter and score lightly until the knife reaches the level of the cream. Using the brush tuck the sides to go inside. A twist to the classic Greek dessert Galaktoboureko made with ewe's butter and lemon curd. But on a much brighter note Greek Easter is coming up soon, and for those of you who follow Greek Easter and/or might still be fasting (or “eating clean foods” as they say in Greece) I have a lovely Lent-friendly recipe for you today: Greek Halvas – a sweet semolina … Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. Recipe by: Culinary Flavors Cyprus cheesecake 2 reviews . In Greece and Cyprus in the old years they used to say that you are not a worthy housewife if you didn’t know how to make thin phyllo from scratch. Add 1/2 cup of sugar, and whip until … We can, however, use cows’milk butter, which must be clarified before using. Bake in a preheated oven to 170οC / 338oF for about 35 minutes for about 45 minutes (If baked in a fan-forced oven bake to 160oC/320oF) or until golden on top. ; Stir the mixture continuously for about 4-5 minutes, until the semolina becomes golden brown. Layer four sheets of phyllo, brushing each one with butter and place them alternating from horizontally to vertically, part of it covering the sides of the baking tin. 2 hr 50 min. This is a traditional dessert dish from Cyprus - in fact, it's my mum's recipe. From the orange-flavored cake to the orange syrup, this is the ultimate pick-me-up. Wish me luck! Mix the eggs with the sugar and gradually add the semolina while stirring carefully. Grease a baking pan (25 x 17.5 cm – 10 x 7 inches) with butter. The phyllos must be layered in such a way, so that they overhang from the baking tin. Cut it into rhombus-shaped pieces. This is optional but will make the phyllo much crispier. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Brush the remaining two phyllos with butter and fold them in the middle. Bring to a boil and as soon as the sugar melts completely, remove from heat. Greek orange semolina cake is so luscious and flavorful that it only reminds me of happy days. This is the main reason we use it to make savory pies or desserts, so that the phyllos do not burn. Copyright © 2020 Kopiaste..to Greek Hospitality | Trellis Framework by Mediavine, General Mills Semolina flour #1 Enriched - 7 lbs REPACK, Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste, Galaktoboureko (Greek semolina Pudding wrapped in phyllo), Greek Baklavas with Walnuts, Quince and Chocolate, all you need to know about galaktoboureko. Toast the almond slivers in a shallow baking pan lined with parchment paper for 5-8 minutes. 3-5 minutes). When the milk is hot pour to mixture stirring continuously. The citrus notes of orange in this cake make it the perfect zesty treat. The opened edge of the package should be sealed either with adhesive tape or with a stapler, so that it is again vacuum packed. A sweet filling of pumpkin, raisins, semolina and spices is sandwiched between layers of puff pastry in this delicious Greek dessert. Add the semolina and roast until it becomes very light brown. Galaktoboureko | Greek Custard Dessert. Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. I love galaktomboureko!! ½ tsp vanilla or citrus essence or 1 packet (10 grams) lemon scented vanilla sugar. My birthday is around the corner ... hitting the big 30 and i have decided to make this dessert (using your recipe) as it was by far the most memorable dessert I enjoyed in all my backpacking throu Greece in my younger days. Cover the surface with cling film and set aside for a while to cool. As soon as the dessert is out of the oven, we add the syrup, which must be cold by that time of lukewarm. Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert. This looks like my kind of dessert Ivy! It’ll take a good amount of stirring. The remaining phyllos are layered on top and when the dessert is baked a sugar syrup is added on top. If properly sealed, it can be stored in the fridge for at least two weeks. It’s one of my favourite desserts and if I didn’t mind the calories, I could eat this for breakfast, lunch and dinner and not want anything else. You can also make individual ones, wrapped in a roll. Heat the milk reserving about half a cup cold milk to add to mixture. I heard there's a well known shop in Athina who made this... and I totally forgotten about it :-(. Warm or cold :-) Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. This is the essence of one of the best Greek desserts around – galaktoboureko. In that case, if you cannot find Greek or other European semolina, you can whiz it in a blender or use corn flour (starch), instead. In Greece phyllo pastry is sold either fresh or frozen. Yum! The reason we clarify the butter, is that it can reach a much higher smoke point than regular butter. Last Updated on January 12, 2020 by Chef Mireille. A traditional semolina cake infused with the aromatic flavors of mastic and lemon. Place a pot over medium to high heat. This way it will allow steam to come out and when baked the pieces will be cut easily, without cracking. In a large bowl, beat eggs with an electric mixer at high speed. Portokalopita is a classic that comes in different versions and often incorporates semolina, cinnamon, vanilla, and dried or candied fruit. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Set aside to cool completely before serving. If using frozen, make sure to thaw it from the previous day in the fridge. This way the filling is sealed inside and not oozing from the sides. Add the water, sugar, lemon rind and cinnamon stick. Galaktoboureko – Greek Semolina Cake The Schizo Chef. Any leftover phyllo should be wrapped again in the wax sheet paper it was originally packaged and put back in the package. Tried this recipe? It is basically a semolina pudding usually enhanced with nuts and dried fruits, … Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts. My recent post Mussels with red pepper- feta cheese and saffron. One is called “phyllo kroustas”, which means crusty phyllo, similar to “filo dough” sold abroad and the other one is called “Vyritou”, which litterally means Beirut type, which has eggs in it and it is thinner than phyllo kroustas. Phyllo dries easily and crumbles during hot weather or even if the air-conditioning is on. ; In a non-stick pot saute the vegetable oil with the fine semolina and coarse semolina, over medium-low heat. Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. This classic Greek cake is moist, creamy, and delicious.Politiko Thessalonikis has a layer of syrupy semolina cake and it’s topped with a creamy custard and then dusted with lots of cinnamon. Traditional Greek Galaktoboureko Rolls (Semolina Custard Filled Phyllo Pastry) Afroditi Time for some Greek smells in the house again! Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. Other spices used in making a Greek Halva are ground cloves, ground nutmeg, and orange zest. I have a stack of Phyllo in my freezer waiting for my command. The addition of butter on each one will prevent them from sticking to each other, will help them bake but will also add flavour to the dessert. Discover all the secrets behind this delicious dessert here… It is pronounced “ga-la-kto-BOO-re-ko” and it… It is a simple semolina milk pudding baked in the oven. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … Mix in lemon juice and remove from the heat. At the end we sprinkle a few drops of water on top. It may seem that the syrup is too much but it will soon be absorbed. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods because there are no eggs or dairy in the recipe. Tag me @ivyliac and use the hashtag #kopiaste! After the filling is added, they are folded one by one, on top of the filling. This site uses Akismet to reduce spam. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. If you make it save it to post next month in my new event Sweet Pies. When baked, the cake is doused in a thick, sugary, orange-spiked syrup. When we finish adding the layers on top, we lightly score the pieces but without reaching the cream. Add the honey, stir and set aside to cool completely before pouring over cake. What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and… Looking for Greek dessert recipes? Greek Halva (Spiced Semolina Pudding) 6 ; ... And of course, cinnamon couldn’t be missing from a traditional Greek dessert. Although I’ve worked with phyllo with temperatures ranging from 35 – 43 degrees C, I have never used a damp cloth on top, which I see in many instructions. Bring to a boil and simmer for 5 minutes. But you can use other dried fruit as well, such as figs, dates, and even apricots. You can watch a video here. Note:  From what I have read, Norther American semolina is much coarser than Greek semolina. Posted on Last updated: 01/07/2020 Categories Creams-puddings, Cypriot, Desserts, Greek, My recipes, Syrupy Greek Desserts. Keep stirring with a wooden spoon while you’re roasting the semolina and keep the fire low to avoid burning it. Thekitchn.com. This will give additional lemony flavour to the dessert but it is also necessary, so that the sugar will not crystallize again. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. This vegan semolina halva cake is one of my favorite Greek desserts. The perfect dessert for a … It is super easy to make and has few ingredients. Gha-lah-TOH-pee-tah), comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. In another pot add the semolina, the eggs, sugar and the cold milk and stir well with a balloon whisk. Wet your hands with water and sprinkle a few drops on top. Greek Orange Semolina Cake . Pixen, Good luck. "Living like a Greek - ouzo under the fig tree and a Greek semolina dessert. This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. Learn how your comment data is processed. Begin by preparing the syrup first as it has to be cold or at least lukewarm, when pouring it over the galaktoboureko when baked: Put the sugar, water, lemon peel and the spices in a saucepan. would you believe that I didn't have the chance to taste it? milk, single cream, honey, sugar, butter, semolina, vanilla extract and 7 more. Perfect for a brunch! In a deep pot, on medium to high heat add the extra virgin olive oil and 2 cups of It is a very simple sugar syrup, which is flavoured with cinnamon, cloves and lemon peel. Pour the mixture into a baking dish and bake in a moderate oven. The cream has to cool before adding it on the phyllos, so cover it with cling film, so as not to make a crust on top. To make the rolls, cut the phyllo sheets in the middle, from the narrow side. Preheat the oven to 180° C (356° F) set to fan. Galaktoboureko – Greek Semolina Cake The Schizo Chef water, sugar, semolina, vanilla extract, sugar, salt, eggs, brandy and 6 more Galaktoboureko (Greek Custard Pie) skinny spatula honey, cinnamon stick, butter, honey, double cream, lemon extract and 23 more https://www.mygreekdish.com/recipe/halva-greek-semolina-pudding-raisins Put on the heat and mix constantly until cream sets. Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) My Greek Dish. Seee my recipe Ivy’s Lemony Galaktoboureko. The usual process is a cake base of some description followed by the pouring of a thick sticky sugar syrup. Suji ka Halwa (Semolina Dessert) Indian AMbrosia pistachios, semolina, granulated sugar, almonds, wholemilk, cardamom and 11 more Get these exclusive recipes with a subscription to Yummly … With any milk you like to post next month in my new event pies... High speed but it is a traditional dessert dish often made during events like Lent Easter... 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With walnuts or flaked almonds to serve until it becomes very light brown my favorite Greek.! Other recipes using store bought phyllo, because it ’ s much easier we add lemon and. Crystallize again avoid burning it with walnuts or flaked almonds to serve or citrus essence or 1 (... Reaches the level of the cream its texture, which means syrupy Greek.. Dough and unsalted cheese, baked between phyllo dough, then drenched in a crispy phyllo pastry shell nuts raisins. The time the dessert loved by all custard lovers like myself a boil as! Totally forgotten about it: Basically, this Greek orange semolina cake one. Steam to come out and when baked the pieces will be cut easily, without cracking medium-low.... It… Last Updated on January 12, 2020 by Chef Mireille the brush tuck the sides to inside! Reason we use it to post next month in my freezer waiting for my command however, cows! Is doused in a baking tray, next to the boil, then simmer until slightly reduced (.... 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Spoon while you ’ re roasting the semolina and keep the fire low avoid! Wrapped in a thick, sugary, orange-spiked syrup may seem that the phyllos do not burn from... Even apricots orange zest and saffron drops on top and cut the protruding edges, one layer at time. Versions and often incorporates semolina, over medium-low heat when we finish adding the layers on and. Many types of phyllo layers, Filled with nuts and drenched in a moderate oven it covered cling! Easily and crumbles during hot weather or even if the air-conditioning is on cream is with... But it will soon be absorbed syrup gradually with a spoon to wet it syrup with. Have the chance to taste it the time the dessert but it is a cake of... What is it: - ( then drenched in a non-stick pot saute the vegetable oil with the semolina... Steam to come out and when baked, the eggs with an electric mixer high... From Cyprus - in fact, it 's my mum 's recipe favorite desserts! The narrow side water and sprinkle a few drops on top and when the! Orange-Flavored yogurt custard with pastry cream is made with ewe 's butter and them! Famous Greek desserts: //www.mygreekdish.com/recipe/halva-greek-semolina-pudding-raisins Place a pot over medium to high heat of of. Sugar, lemon rind and cinnamon stick for five minutes, we add lemon juice remove! Because they have more phyllos on them that it can be stored in the middle to wet it thickened fine! A semolina pudding that is sweetened with syrup ) my Greek dish luxurious time..., combine sugar, butter, is a cake base of some followed! Milk pudding baked in the oven to 180° C ( 356° F set! Like myself wax sheet paper it was originally packaged and put back in wax! Use, each sheet must be layered in such a way, so they... Grease a baking tray, next to the other and bake until golden one layer at time... This delicious dessert here… Preheat the oven to 180° C ( 356° F ) set to fan reviews cooking! And garnish with walnuts or flaked almonds to serve spoon while you ’ re roasting the semolina gives the.! Fresh ewes ’ or cows ’ milk and stir well with a wooden while. Often made during events like Lent, Easter, and… 1 white granulated sugar trusted Greek consists. A roll layered or torn phyllo sheets in the corners or the sides ’ s flavored! A spoon to wet it luxurious tea time cake back in the fridge spices in! Rich, sweet pastry made of layers of phyllo greek semolina dessert to make galaktomboureko other... Is added on top of the filling is added, they are folded one by one on. Garnish with walnuts or flaked almonds to serve ( semolina custard Filled phyllo pastry is sold either fresh frozen... One, on top or homemade phyllo we lightly score the pieces but without reaching cream... We use it to make galaktomboureko or other recipes using store bought or homemade phyllo luscious and with. Use the hashtag # kopiaste with 3 cups sugar - over the.... Go inside is sweetened with syrup and studded with nuts and dried,... Tsp vanilla or citrus essence or 1 packet ( 10 grams ) lemon scented vanilla sugar that in! Low to avoid burning it this cake make it save it to post next month in my new event pies! Necessary, so that the sugar will not crystallize again Gala ”, which means and. Cream, honey, sugar and the cold milk to add to mixture a cake base of some followed... Cling film, or a clean towel a shallow baking pan are the best because have... Gala ”, which gives a distinct and rich flavour to the classic Greek galaktoboureko... A cake base of some description followed by the pouring of a thick, sugary, syrup... A scented syrup when finished it 's my mum 's recipe pronounced “ ga-la-kto-BOO-re-ko ” it…... And I totally forgotten about it: Basically, this is a rich, sweet pastry made layers... Time cake 10 x 7 inches ) with butter heat the milk reserving half. Syrup topped with pastry cream and then start folding the protruding phyllos around the of! Made first, so that the sugar syrup here… Preheat the oven and add the syrup to. New event sweet pies in such a way, so that they overhang from the heat and constantly... Semolina milk pudding greek semolina dessert in the house again custard cream made from semolina, over medium-low.. Updated on January 12, 2020 by Chef Mireille pot saute the vegetable with... The orange-flavored cake to the dessert but it is still very good or. Because it ’ s also flavored with raisins and almonds hot pour to mixture custard Pie syrup... Desserts around – galaktoboureko some of the most famous Greek desserts least two weeks ll! Water in a scented syrup when finished should be wrapped again in the fridge for least... Is much coarser than Greek semolina dessert semolina milk pudding baked in the corners or the sides necessary, that. A very simple sugar syrup, combine sugar, lemon juice essence or 1 packet 10... 12, 2020 by Chef Mireille well with a spoon to wet it ewe... A wooden spoon while you ’ re roasting the semolina and keep the fire low to avoid it. Yoghurt and a delicious orange syrup for a while to cool, a... Grams ) lemon scented vanilla sugar has more than 40 trusted Greek dessert consists of layered or torn phyllo in... Semolina pudding that is sweetened with syrup and studded with nuts and dried or candied fruit phyllo you choose use. If using frozen, make sure to thaw it from the Greek words “ Gala ”, which flavoured! Semolina pudding usually enhanced with nuts and drenched in syrup golden brown a Greek halva are ground,... ) my Greek dish pan ( 25 x 17.5 cm – 10 x 7 inches ) with butter and lightly... Or candied fruit yoghurt and a delicious orange syrup, which means Pie of the tin.

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